Our team comprises local hosts and food experts dedicated to sharing their knowledge and love for their city's food scene. With years of experience and deep-rooted connections, they ensure every experience is a unique and enriching journey. Our founders and hosts have extensive backgrounds in the culinary industry, having worked in, owned, and managed restaurants, bringing their expertise and passion to every experience.

Alex Pels

Alex Pels

I’m Alex Pels, owner of Fogón, one of Buenos Aires’ top restaurants, where we redefine Argentine cuisine through immersive dining. My passion for food runs deep, and I’ve dedicated my career to creating unforgettable culinary experiences.

Guille Borthwick

Guille Borthwick

I'm an innovation expert focused on crafting immersive experiences that truly thrust guests into local culture. Sherpa, blends world-class gastronomy with storytelling, making food more than just a meal—it’s a gateway to understanding a place