If you're planning a trip to the capital of the Netherlands, make sure to try the best bitterballen in Amsterdam, a beloved Dutch delicacy. These deep-fried balls filled with rich, flavorful meat ragu are a staple of Dutch cuisine, adored by both locals and tourists.
Amsterdam is brimming with cafes, bars, and snack bars that serve these crispy, golden-brown treats to perfection. Bitterballen are more than just a snack; they are a key part of Amsterdam's food culture. Typically served hot with tangy mustard for dipping, they offer a delightful combination of textures and flavors. Whether you enjoy them in a traditional cafe, trendy bar, or even during a canal cruise, bitterballen are a quintessential Amsterdam experience. This guide will highlight the best spots to savor bitterballen, from local favorites to hidden gems and budget-friendly options. Get ready to indulge in this iconic Dutch treat!
Popular Choices: Where Locals Go for Bitterballen
1- De Ballen Bar
Located in the trendy Oud-West neighborhood, De Ballen Bar is a standout destination for bitterballen enthusiasts. Nestled within the vibrant Foodhallen market, this food stand offers a diverse array of bitterballen flavors that go beyond the traditional.
Here, you can indulge in inventive fillings such as shrimp, calf, truffle, and more, alongside the classic beef or veal ragu. The unique flavors and the lively atmosphere of Foodhallen make De Ballen Bar a favorite among locals and tourists alike.
It's a great spot to sample food from various international stands while enjoying your bitterballen, creating a perfect dining experience.
- Address: Hannie Dankbaarpassage 16, Stand 8, Amsterdam
2- Café ‘t Smalle
Café ‘t Smalle, situated in the charming Jordaan neighborhood, is a historic and cozy pub that has been serving Amsterdam's locals for over 150 years. This old-world cafe offers an authentic Dutch atmosphere, complete with a small but impeccable beer menu and delicious bitterballen that are a true testament to their time-honored recipes.
The cafe's scenic canalside location and miniature terrace make it an ideal spot to enjoy your bitterballen while soaking in the historic surroundings. It's a place where you can easily blend in with the locals and experience the genuine essence of Amsterdam's culinary culture.
- Address: Egelantiersgracht 12, Amsterdam
3- Proeflokaal Van Wees
Proeflokaal Van Wees, located on the Herengracht, is a traditional distillery and tasting room that embodies the rich culinary heritage of Amsterdam. Here, you can enjoy classic bitterballen filled with tender beef, served with traditional pickles and mustard, all perfectly paired with their artisanal spirits and local beers.
The atmospheric tasting room and the scenic canalside terrace provide a unique setting to delve into local cuisine. Whether you opt for the traditional bitterballen or the more exotic wild boar or vegan options, Proeflokaal Van Wees ensures a memorable dining experience that aligns with Amsterdam's culinary traditions.
- Address: Herengracht 319, Amsterdam
Off-the-Beaten-Path Favourites: Unique Bites in Hidden Corners
4- Gent aan de Schinkel
Nestled next to the river, Gent aan de Schinkel is a quaint cafe that offers a serene and picturesque setting to enjoy your bitterballen. Located near Vondelpark, this cafe specializes in European food and traditional Dutch classics.
The outdoor seating area, especially during the summer months, provides a lovely spot to savor your bitterballen while taking in the scenic views. For €6.50, you can indulge in freshly fried bitterballen, making it a great value for the quality and ambiance.
- Address: Theophile de Bockstraat 1, Amsterdam
5- Café Cook
Café Cook, though not as widely known as some of the other spots, is a hidden gem for those seeking a unique bitterballen experience. This cozy cafe, often overlooked by tourists, offers a warm and inviting atmosphere that feels genuinely local.
Here, you can enjoy bitterballen made with a special twist, often featuring seasonal ingredients and creative fillings. The cafe's commitment to using high-quality, locally sourced ingredients ensures that each bite is not only delicious but also authentic.
- Address: James Cookstraat 2, Amsterdam
6- Patisserie Holtkamp
Patisserie Holtkamp, while primarily known for its exquisite pastries and desserts, also surprises with its delightful bitterballen. This elegant patisserie, located in the heart of Amsterdam, offers a refined take on the traditional snack. Here, you can find bitterballen filled with premium meats and served with a side of artisanal mustard, all presented in a sophisticated setting. It's an excellent choice for those looking to enjoy bitterballen in a more upscale environment, making it a unique and memorable experience.
- Address: Vijzelgracht 15, Amsterdam
Budget-Friendly Spots: Great Bitterballen Without Breaking the Bank
Pretty much anywhere else
If you're looking for budget-friendly options without compromising on quality, you'll find that bitterballen are a staple in many everyday eateries and bars across Amsterdam. Virtually every snack menu in the city includes bitterballen, making them easily accessible and affordable. You can pop into any of the numerous brown bars or cosy neighbourhood cafes, where a plate of bitterballen is often priced reasonably, typically between €5 to €10 for a serving. This widespread availability ensures that you can enjoy this traditional Dutch snack without breaking the bank.
Cosy neighbourhood bars in Amsterdam
Cosy neighbourhood bars are another excellent option for budget-friendly bitterballen. Places like Café de Tuin in the Jordaan neighborhood offer bitterballen at an affordable price of €6, accompanied by olives, cheese, and bread. These bars often have a good selection of local beers, adding to the overall value of your meal. The welcoming atmosphere and reasonable prices make these spots ideal for a casual and economical dining experience.
Dutch foods to try in Amsterdam
For those on a budget, integrating bitterballen into a broader exploration of Dutch cuisine can be a cost-effective and satisfying approach. Visiting cafes like Winkel 43, which is known for its authentic Dutch appeltaart but also serves delicious bitterballen, can provide great value. Here, you can order 6 pieces of bitterballen for €5.50 or 14 pieces for €10, making it an excellent choice for those looking to sample multiple local dishes without overspending.
Amsterdam’s Culinary Wonders with a Private Tour
Experiencing Amsterdam’s food culture is an incredible way to connect with the city’s history, traditions, and unique flavors. The Amsterdam Private Experience by Sherpa Food Tours offers a fully customizable journey, allowing each guest to enjoy a personalized and unforgettable gastronomic adventure.
Unlike typical group tours, this private experience lets you explore the city's diverse food scene at your own pace. Savor iconic Dutch treats like bitterballen, stroopwafels, and raw herring, or discover hidden culinary gems cherished by locals. Throughout the tour, a knowledgeable guide will share captivating stories and explain the cultural significance of each dish, making Amsterdam’s food heritage come alive.
Ideal for food lovers, families, and travelers with dietary preferences, this exclusive tour promises a rich and immersive experience. Whether you’re in search of authentic flavors, engaging food stories, or a relaxed private outing, the Amsterdam Private Experience is the ultimate way to enjoy the city—one delicious bite at a time.
Why Choose This Tour?
✅ Customized & Private – A tailor-made food tour designed just for you.
✅ Authentic Dutch Flavors – Taste Amsterdam’s must-try dishes and discover hidden gems.
✅ Great for Everyone – Perfect for food enthusiasts, families, and those with dietary needs.
Join this exceptional culinary experience and see Amsterdam from a fresh perspective!
3.5 Hours
+10 dishes & drinks
Just for your family
Embracing the Bitterballen Culture in Amsterdam
In conclusion, bitterballen are a cherished part of Amsterdam's culinary scene, offering a delightful and authentic Dutch experience. Whether you choose to visit popular spots like De Ballen Bar, Café ‘t Smalle, or Proeflokaal Van Wees, or prefer to explore hidden gems like Gent aan de Schinkel and Café Cook, these savory snacks are an absolute must-try.
These deep-fried delights are best enjoyed with a cold beer and a dollop of mustard. You’ll find them served in nearly every bar and cafe across the city. Immerse yourself in the bitterballen culture by sampling a variety of flavors, ranging from traditional beef to vegan options, all while soaking in the vibrant local atmosphere. So, the next time you’re in Amsterdam, don’t miss out on this iconic Dutch snack—it’s a taste of tradition and community that you’ll treasure.
FAQs About Bitterballen
What are bitterballen and what makes them a popular Dutch snack?
Bitterballen are small, fried meat ragout balls, typically 3 to 5 cm in diameter. They feature a thick meat filling, often made with beef or veal, bound with a buttery roux and flavored with ingredients such as nutmeg and parsley. Crispy on the outside and rich and molten on the inside, they are a beloved Dutch delicacy. Their popularity comes from their status as a quintessential pub snack in Dutch culture. Bitterballen are often enjoyed with mustard and beer, making them perfect for social gatherings and communal enjoyment.
Where can I find the most traditional bitterballen in Amsterdam?
If you're looking for the most traditional bitterballen in Amsterdam, Café ‘t Smalle in the Jordaan neighborhood is an excellent choice. This historic café has been serving authentic Dutch snacks, including bitterballen, for over 150 years.
Are there any modern or unique variations of bitterballen available in Amsterdam?
Yes, Amsterdam offers a variety of modern and unique bitterballen options. These include versions filled with pulled pork, bouillabaisse, Tom kah kai, and vegetarian options such as goat cheese, aged Dutch cheese, home-grown parsnip, soybean, and oyster mushrooms.
What is the best way to enjoy bitterballen, and what beverages are typically paired with them?
The ideal way to enjoy bitterballen is to serve them hot with a dipping sauce. Popular choices include traditional mustard, beef gravy, horseradish sauce, or chipotle aioli. They are commonly paired with beer, as the combination enhances the overall flavor and dining experience.