When it comes to the quintessential French dessert—the macaron—Paris stands as the ultimate destination for enthusiasts. With over 1,600 macaron shops scattered across the city, the search for the best macarons in Paris can be both thrilling and overwhelming. For those seeking the perfect blend of flavors, textures, and presentation, Paris offers a diverse array of options that extend beyond the renowned names. Whether you're a local resident or a visitor, the city's macaron scene is a treasure trove waiting to be explored. From the classic, elegant creations of famed patisseries to the innovative flavors crafted by emerging artisans, Paris is the ideal place to indulge your sweet tooth and uncover what makes a macaron truly exceptional.
Macarons in Paris: What To Expect?
Delicate, colorful, and irresistibly charming, macarons are more than just sweet treats—they're edible icons of French culinary artistry. These bite-sized confections, made from almond flour, egg whites, and a smooth filling of ganache or buttercream, have become synonymous with Parisian elegance and indulgence. With their crisp shells and melt-in-your-mouth centers, macarons offer a perfect balance of texture and flavor.
In Paris, the macaron is not merely a dessert; it's a cultural experience. Revered by locals and adored by visitors, these pastel pastries grace the windows of world-renowned patisseries, each showcasing its unique take on the classic recipe. The city’s passion for pâtisserie perfection has turned it into a global destination for macaron lovers, with storied houses like Ladurée and Pierre Hermé setting the gold standard.
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From timeless favorites to bold innovations, the flavors of Parisian macarons are as diverse as the city itself. Classics like pistachio, raspberry, and salted caramel continue to delight purists with their rich, familiar notes. Meanwhile, adventurous palates will revel in more unexpected creations like black sesame, yuzu, and smoked vanilla—flavors that push the boundaries of tradition while celebrating the creativity of modern French pâtissiers. Whether you crave something comforting or crave the cutting edge, Paris has a macaron for every taste. Below is a list of the best places to try macarons in Paris:
The Legends: Ladurée and Pierre Hermé
1- Ladurée: The Classic Choice
Ladurée, founded by Louis Ernest Ladurée in 1862, is a name synonymous with the quintessential French macaron. This iconic patisserie has been a cornerstone of Parisian culinary culture for over 160 years.
The story of Ladurée's macarons began to take shape in the 1930s when Pierre Desfontaines, Ladurée's grandson, innovated the double-decker macaron by sandwiching two delicate shells with a rich ganache filling. This creation has remained largely unchanged and continues to be a benchmark for macaron perfection.
Ladurée's commitment to tradition and quality is evident in every macaron, beautifully packaged in their signature pastel boxes that have become a cultural icon. A visit to Ladurée is not just about tasting a macaron; it's an experience steeped in history and elegance, making it a must-visit destination for any macaron enthusiast in Paris.
- Address: 75 Av. des Champs-Élysées, Paris.
2- Pierre Hermé: The Innovator
Pierre Hermé, often referred to as the "Picasso of Pastry," is another legendary name in the world of French macarons. Known for his innovative and bold flavor combinations, Hermé has elevated the macaron to new heights. After his tenure at Ladurée, where he played a significant role in the brand's expansion, Hermé opened his own patisserie, bringing with him a fresh wave of creativity.
His macarons are renowned for their exquisite flavors, such as chocolate passion fruit, salted caramel, and passion fruit, which offer a delightful departure from the traditional. Pierre Hermé's shops, scattered throughout Paris, including the famous location on Rue Bonaparte, are a haven for those seeking a modern twist on the classic macaron. His attention to detail and passion for innovation make his macarons a favorite among locals and visitors alike, ensuring that every bite is a memorable experience.
- Address: 86 Av. des Champs-Élysées, Paris
Emerging Favorites: Discover New Macaron Maestros
3- Patisserie Sadaharu Aoki: A Touch of Japan
Patisserie Sadaharu Aoki introduces a distinctive and refreshing twist to the traditional French macaron scene in Paris. Founded by Sadaharu Aoki, a pastry chef trained in Japan who moved to France in 1991, this patisserie masterfully fuses Japanese flavors and techniques with French patisserie artistry. Aoki's macarons are celebrated for their innovative flavors such as matcha, wasabi, black sesame, and yuzu, offering a delightful departure from the classic options.
The pastries are not only visually stunning but also precision-crafted, embodying Aoki's dedication to simplicity and beauty. With multiple locations in Paris, including boutiques in the 6th and 15th arrondissements, as well as a presence in Galeries Lafayette, Patisserie Sadaharu Aoki is a must-visit destination for anyone eager to experience the fusion of two culinary traditions.
- Address: 35 Rue de Vaugirard, Paris
4- Stohrer: The Historic Indulgence
While Ladurée is widely known for its refined boutiques, Stohrer provides a historic and equally captivating experience rooted in Parisian tradition. Nestled in the bustling Rue Montorgueil, Stohrer is not only the oldest patisserie in Paris—founded in 1730 by Louis XV’s pastry chef—but also a living monument to French pastry artistry. Its richly decorated interior, complete with painted ceilings and gilded details, invites visitors into a regal atmosphere where centuries of culinary excellence are on display.
The boutique showcases a dazzling array of classics, from their famous baba au rhum and silky éclairs to intricately crafted fruit tarts and delicate viennoiseries. Every visit is an opportunity to explore both the sweet and savory side of French gastronomy, with recipes that have been refined over generations. What makes Stohrer’s experience stand out is not just the quality of its offerings, but the sense of history infused into each bite. Whether you’re selecting pastries to enjoy on the go or building a custom assortment to share, Stohrer delivers a luxurious, immersive experience that captures the elegance and depth of Parisian culinary heritage—making it an unmissable stop for lovers of both tradition and taste.
- Address: 51 Rue Montorgueil, Paris.
Hidden Gems: Small Shops with Big Flavors
5- Biscuiterie de Montmartre
While not as widely known as some of the larger patisseries, Biscuiterie de Montmartre is a hidden gem that offers a unique and authentic experience. Nestled in the charming neighborhood of Montmartre, this small shop is celebrated for its traditional French pastries and biscuits, as well as an impressive selection of macarons.
The macarons here are crafted with meticulous care, using high-quality ingredients and traditional techniques. While the flavors may not be as exotic as those found in other shops, they are rich and well-balanced, providing a classic macaron experience without the crowds of the more famous patisseries.
The cozy atmosphere and friendly service further enhance its charm, making Biscuiterie de Montmartre a must-visit for anyone exploring the Montmartre area.
- Address: 16 Rue Norvins, Paris, Francia
6- Gem La Pâtisserie: Innovation and Artistry
Gem La Pâtisserie, located on Rue de Marivaux in the heart of Paris, stands out among the city's smaller macaron shops. Founded by Gemilyn Guina, a Philippines-born pastry chef trained at Le Cordon Bleu, this patisserie is known for its macarons inspired by the vibrant flavors of Southeast Asia.
Guina's creations masterfully combine French pastry tradition with Asian influences, offering unique flavors such as ube (purple yam) with salted caramel, sriracha with salted caramel, pandan, and coconut. Her passion and attention to detail are evident in every macaron, all of which are made on-site. Visitors can even catch a rare behind-the-scenes glimpse of the artisanal process, with macaron shells left to air before baking—a detail that adds to the charm of this hidden gem.
For those seeking something innovative yet refined, Gem La Pâtisserie is an exceptional choice.
- Address: 01 Rue de Marivaux, Paris
Know The Real Paris with a Private Culinary Experience
Paris isn’t just a city to see—it’s a city to savor. With Sherpa Food Tours’ Paris Private Experience, you’ll discover the heart of the City of Light through its most authentic flavors. This fully personalized private tour is designed to let you explore the city at your own pace, in a way that’s meaningful, immersive, and truly unforgettable.
Picture yourself strolling down charming cobblestone streets, guided by the smell of freshly baked bread. Taste exquisite cheeses, melt-in-your-mouth pastries, and artisanal charcuterie, all while learning the stories and traditions behind every bite. This isn’t just about eating—it’s about connecting with Paris through its food, its people, and its soul.
Whether you’re a passionate foodie, a family on an adventure, or a traveler with specific dietary needs, this exclusive experience adapts to you. With a local expert leading the way, every stop becomes a memorable chapter in your Parisian story.
Why This Tour Stands Out:
- Crafted Just for You – A fully private, tailor-made experience based on your tastes.
- Authentic French Flavors – Discover must-try classics and local hidden gems.
- Welcoming to All – Perfect for food lovers, families, and dietary preferences.
Get ready to discover Paris in the most delicious way—because sometimes, the best way to know a city is to taste it.
4 hours
6 Stops
Just for you
A Parisian Sweet Tooth's Delight
In the heart of Paris, the search for the perfect macaron is an exploration of flavors, traditions, and creative innovations. From the iconic Ladurée and Pierre Hermé, whose names are synonymous with French patisserie, to rising stars like Patisserie Sadaharu Aoki and Gem La Pâtisserie, every shop offers its own distinctive experience.
Be sure to discover hidden treasures like Biscuiterie de Montmartre and Carette, which provide authentic and delectable alternatives. Whether you're a fan of classic flavors or enjoy experimenting with new tastes, Paris's macaron scene has something for everyone. Embark on this delightful journey, visit these must-try spots, and savor the rich flavors that make Paris the macaron capital of the world.
FAQ About Macarons
How Long Can I Store Macarons After Purchasing Them, and How Should I Preserve Them?
Macarons can be stored for:
- 14 days at room temperature
- Up to 4 weeks (or 7 weeks in some cases) in the refrigerator
- Up to 6 months when frozen
To preserve them, use an airtight container, layer the macarons with parchment paper, and keep them away from moisture and strong odors. For freezing, flash freeze them on a baking sheet before transferring them to an airtight container.
Can I Consume Macarons After Their Indicated Use-By Date?
Consuming macarons after their indicated use-by date can be risky, especially if they contain raw eggs that are not pasteurized, as there is a slight risk of salmonella. However, many sources suggest that macarons may still be safe and edible for a few days past the use-by date if stored properly. For optimal safety and quality, it is recommended to consume them within a few days of the date and check for signs of spoilage, such as discoloration, mold, or an unusual texture.
Are There Any Gluten-Free or Lactose-Free Macaron Options Available in Paris?
Yes, there are several gluten-free macaron options available in Paris. Ladurée, a renowned patisserie, offers macarons that are 100% gluten-free as they are made with almond flour.
How are Macarons Typically Shipped to Ensure They Remain Fresh During Delivery?
To ensure macarons remain fresh during delivery, several protective measures are used:
- Placed in sturdy, specially designed macaron boxes with inserts to keep them separate and secure
- Wrapped individually in small bags or separated by bubble wrap to prevent breaking
- Packaged in insulated mailers or thermal boxes with ice packs to maintain a cool temperature
- Filled with materials like crinkle paper or shredded paper for additional insulation and cushioning
- Shipped via overnight or priority shipping to minimize transit time