Exploring the best restaurants in Paris, the emblem of culinary brilliance, demands insights from those intimately acquainted with its food scene. The city's vast and varied dining options, rooted in a rich culinary tradition, can be daunting to navigate. Our local experts, endorsed by renowned chefs, food writers, and sommeliers, offer a gateway to authentic Parisian eateries, far removed from the usual tourist trails.
Our selection spans from cosy French bistros in the historic quarters like Saint-Germain-des-Prés to innovative culinary ventures near the lively Grands Boulevards. These recommendations reflect the genuine flavours of Paris, catering to those seeking either a quintessential Parisian meal with decadent sauces and fresh local produce or a groundbreaking gastronomic experience that redefines French cuisine.
This guide promises a culinary tour of Paris's finest, each restaurant chosen for its distinct impact on the city’s food scene. If your aim is to dine amidst locals and immerse in the real Parisian culinary art, you’ve found your starting point.
Classic Parisian Elegance
1 - Clover Grill
Nestled in the historic Les Halles area, Clover Grill is a testament to classic Parisian elegance with a modern twist. This casually chic grill restaurant, created by the renowned chef Jean-François Piège and his wife Elodie, offers a handsome and convivial atmosphere.
The décor, a reflection of their assured and witty good taste, complements the charming service and the kind of honest, uncomplicated food that defines a great grill restaurant. Standout dishes include Piège’s creatively crafted starters and the uniquely luscious Noire de la Baltique beef. With its jet-engine strength ventilation system, you can enjoy your meal without the lingering smells of the grill, making it a perfect spot for those seeking a refined yet relaxed dining experience.
- Address: 6 Rue Bailleul, 75001 Paris
2 - La Tour d'Argent
For a truly historic and elegant dining experience, La Tour d'Argent stands out as a landmark in Parisian cuisine. Located in the 5th arrondissement with a stunning view overlooking the Seine and Notre Dame, this 400-year-old restaurant has been a cornerstone of French gastronomy.
Recently reopened after a long renovation, La Tour d'Argent continues to impress with its traditional French cuisine, particularly its signature dish, the pressed duck. This Michelin-starred restaurant also boasts an exceptional wine list, having received the Wine Spectator Grand Award since 1986.
Its rich history and impeccable service make it a must-visit for anyone seeking classic Parisian elegance.
- Address: 15 Quai de la Tournelle, 75005 Paris
3 - Benoit Paris
Benoit Paris, a traditional Parisian bistro managed by Alain Ducasse, is a favorite among locals and visitors alike for its convivial atmosphere and classic bistro cuisine. This restaurant offers a menu filled with timeless French dishes such as Pâté en croûte, Snails in their shell, and the legendary Organic Tigre calf’s head. The menu is a celebration of traditional French flavors, with dishes meticulously prepared to highlight the quality of local and seasonal ingredients.
To complete your meal, the Classic vanilla millefeuille is a dessert not to be missed. Benoit Paris embodies the essence of classic Parisian dining, making it an ideal choice for those seeking an authentic bistro experience.
- Address: 20 Rue Saint-Martin, 75004 Paris
Modern Culinary Innovations
4 - Septime
For a taste of modern culinary innovation, Septime stands out as a beacon in the Parisian dining scene. Located in the 11th arrondissement on Rue de Charonne, Septime is led by chef Bertrand Grébaut, who brings a fresh and creative approach to French cuisine. This one-Michelin-starred restaurant is known for its seasonal menus, which change frequently but always feature dishes made with the finest and freshest ingredients.
The menu is offered at a fair price, with five courses for €60 and seven courses for €95, making it an accessible yet sophisticated dining experience. Dishes such as grilled green asparagus with pickled wild garlic and black pork bacon, and a fig leaves tart with blackcurrant sorbet and purple basil, showcase Grébaut's innovative and flavorful cooking style.
- Address: 80 Rue de Charonne, 75011 Paris
5 - Substance
In the heart of the 16th arrondissement, Substance offers a contemporary take on French gastronomy. Led by chef Matthias Marc, this Michelin-starred restaurant is a collaboration between Marc and restaurateur Stéphane Manigold, both driven by a passion for high-quality products and producers.
The menu at Substance reflects the aromas and flavors of the French countryside, particularly the Jura region, with dishes like gnocchi featuring fermented watercress and smoked egg yolk, or feathered game pie with foie gras. The restaurant's commitment to sustainability and creative presentation makes it a standout in modern French cuisine.
- Address: 18 Rue de Chaillot, 75116 Paris
6 - L'Ami Jean
While L'Ami Jean is rooted in traditional bistro cuisine, chef Stéphane Jégo's inventive approach to classic dishes makes it a notable mention in modern culinary innovations. Located in the 7th arrondissement on Rue Malar, L'Ami Jean combines tradition with creativity, offering generous plates that are both hearty and elegant. Dishes such as the terrine de champagne studded with pistachio and veal with Jerusalem artichoke under a quilt of truffle shavings, demonstrate Jégo's ability to marry old with new, creating a unique dining experience that is both comforting and innovative.
- Address: 27 Rue Malar, 75007 Paris
Unique and Unforgettable Experiences
7 - Miznon
Miznon, nestled in the lively Marais district among other locations throughout Paris, delivers an unparalleled dining experience that fuses Middle Eastern flavors with French culinary finesse. Established by the visionary Israeli chef Eyal Shani, Miznon is renowned for its inventive pita sandwiches and a variety of Mediterranean street food delights. Patrons can savor the 'Erotisserie' – a scrumptious pita packed with succulent rotisserie chicken, creamy aïoli, and crisp green onions – or indulge in a reimagined French classic, the bœuf bourguignon, ingeniously served in sandwich form.
The ethos of the restaurant is to encapsulate the spirit and tastes of each city it inhabits, presenting them within a pita, thereby transforming each meal into an enthralling gastronomic voyage. The dynamic and slightly chaotic vibe, reminiscent of the bustling street food scene in Tel Aviv, enhances the distinctiveness of the dining experience, positioning Miznon as a pivotal destination for those in pursuit of an alternative to conventional Parisian fare.
- Address: 22 Rue des Ecouffes, 75004 Paris
8 - yam'Tcha
yam'Tcha, though not previously mentioned, stands out as another Parisian jewel offering a singular dining encounter. This Michelin-starred establishment, under the guidance of chef Adeline Grattard, masterfully melds French and Chinese culinary traditions, crafting a seamless and inventive fusion.
Situated in the vibrant Les Halles district, yam'Tcha treats its guests to a dim sum-style service, with dishes arriving in a continuous sequence, inviting diners to immerse themselves in a diverse array of tastes and textures. The cozy ambiance of the restaurant, combined with the chef's dedication to sourcing only the highest quality ingredients, ensures a memorable gastronomic journey that bridges the culinary heritages of two distinct cultures.
- Address: 121 Rue Saint-Honoré, 75001 Paris
9 - Le Rigmarole
Le Rigmarole, located in the 11th arrondissement, is a captivating eatery offering a diverse and distinctive dining experience. At the helm are the husband-and-wife duo Robert Compagnon and Jessica Yang, who ingeniously blend the meticulous art of Japanese yakitori with the opulence of French ingredients and the allure of Italian pasta creations.
The menu boasts an array of small, meticulously crafted dishes, featuring yakitori grilled over a Japanese binchotan charcoal and innovative pasta offerings. The decor, highlighted by vintage 1920s Tiffany lamps and a sophisticated walnut wood counter, contributes to the restaurant's enchanting ambiance. Le Rigmarole's straightforward yet sophisticated approach to cuisine positions it as a prime choice for those seeking a contemporary and creative culinary experience in Paris.
- Address: 10 Rue du Grand Prieuré, 75011 Paris
A Culinary Journey Through Paris
As your culinary journey through Paris comes to an end, it's important to recognize the city's vast and vibrant gastronomic scene that has something for everyone, regardless of taste or budget. Paris is home to a variety of dining experiences, from the timeless charm of traditional bistros such as Benoit Paris and La Tour d'Argent, to the contemporary flair of eateries like Septime and Substance, each offering a distinct and memorable dining adventure.
Take the chance to dive into the world of street food, explore lively markets like Marché des Enfants Rouges, and treat yourself to the city's famous desserts. Whether you're a dedicated food lover or a traveler with a keen sense of curiosity, the culinary landscape of Paris is a rich and exciting field ripe for exploration.
Therefore, make your plans, secure your reservations, and prepare to immerse yourself in the delectable tastes of the City of Light.
Searching for an Unforgettable Culinary Experience in Paris?
Sherpa Food Tours’ Paris Private Experience offers a bespoke journey into the heart of French gastronomy. Perfect for food lovers, vegetarians, and those with a sweet tooth, these private tours cater to groups of all sizes and schedules.
Whether it's a romantic outing for two, a corporate event, or a special celebration, Sherpa Food Tours ensures every occasion is exceptional. Guests can choose their preferred date and group size, leaving the rest to the expert team.
Each private tour is thoughtfully customized, with itineraries designed to showcase Paris’s finest culinary delights. Special dietary needs and preferences are always accommodated, ensuring a memorable experience for every participant.
4 hours
6 Stops
Just for you
FAQS About Parisian Cuisine
Where Is A Must To Eat In Paris?
For a must-eat experience in Paris, consider Le Jules Verne, a Michelin-starred restaurant on the second floor of the Eiffel Tower, offering unmatched views and a sophisticated seasonal menu.
What Is A Must-Try Dish In Paris?
Paris offers countless culinary delights. Be sure to try classics like croissants, baguettes, escargot (snails), coq au vin, and desserts like macarons or crème brûlée.
Where Do Celebrities Eat In Paris, France?
Celebrities in Paris often dine at several prestigious locations. Notable spots include L’Avenue on Avenue Montaigne, known for its traditional French cuisine and celebrity clientele like Beyoncé and Jay-Z.
Le Fouquet’s on the Champs-Elysees, a historic restaurant hosting celebrities and the César prize gala. Café Charlot in the Haut-Marais, a favorite among French actresses like Léa Seydoux.
La Casa Bini, an Italian restaurant frequented by Daniel Auteuil and Halle Berry. Pershing Hall, popular with French celebrities like Gad Elmaleh and Marion Cotillard.
Caviar Kaspia, known for its Eastern European dining and caviar, attracting celebrities like Tom Ford and Naomi Campbell.
What Is The Best Time To Visit Paris?
The best time to visit Paris is during spring (April to June) or fall (September to November), when the weather is mild, and the city is vibrant but less crowded than in summer.