If you are a food enthusiast looking to indulge in the finest culinary experiences Amsterdam has to offer, you are in the right place. Amsterdam has the best Michelin restaurants. In fact, is home to 23 Michelin-starred restaurants, each showcasing the city's diverse gastronomic landscape. Meangile, across the Netherlands, there are 125 Michelin-starred restaurants in total, including two with three stars, 20 with two stars, and 103 with one star, making the country a haven for fine dining lovers.
These exceptional establishments not only provide unforgettable dining experiences through innovative cuisine, impeccable service, and stunning settings but also celebrate the artistry and heritage of Dutch gastronomy. From the heart of Amsterdam to its picturesque outskirts, each Michelin-starred restaurant offers a unique and memorable journey for your palate. Here, we will guide you through the 5 best Michelin-star restaurants in Amsterdam that you absolutely don’t want to miss.
Explore Our Selection of The Best Michelin Star Restaurants in Amsterdam
1 - Restaurant 212
Located in the vibrant heart of Amsterdam, Restaurant 212 is a beacon of culinary innovation, reshaping the city's fine dining landscape. The brainchild of celebrated Dutch chefs Richard van Oostenbrugge and Thomas Groot, this establishment is distinguished by its pioneering counter seating arrangement.
Guests enjoy the privilege of being seated around a bustling, open kitchen, offering a direct view of the culinary magic in action. This setup fosters a relaxed yet sophisticated atmosphere, where the minimalist design accentuates the chefs' skillful preparations. The restaurant's design, featuring high chairs and ingeniously integrated drawers, encourages lively interactions between patrons and chefs, making for an unforgettable dining experience.
Renowned for its inventive menu, Restaurant 212 marries global inspirations with French culinary techniques to stunning effect. The "Liquid shiso chicken pie" is a marvel, presenting a crisp chicken skin tartlet brimming with a cool "sauce Royale" and crowned with a shiso juice gel.
The North Sea crab starter, gently cooked at 62°C and accompanied by a robust crab "XO sauce," crispy chicken "croutons," and a velvety sweetbread soubise, is another must-try. Equally compelling is the langoustine, luxuriously bathed in duck fat, sprinkled with coffee powder, and served with a sumptuous dashi-based Albufera sauce and delicate katsuobushi shavings.
These exclusive offerings highlight the chefs' bold creativity and dedication to sourcing premium, and whenever possible, local ingredients that earned them two Michelin stars.
- Address: Amstel 212, 1017 AH Amsterdam
- Booking tips: You can book your private dining here.
- Michelin stars: ★★
2 - Ciel Bleu
Ciel Bleu, perched on the 23rd floor of the opulent Hotel Okura Amsterdam, provides a dining experience that is equally focused on both the ambiance and the culinary offerings. The name "Ciel Bleu," translating to "Blue Sky" in French, perfectly reflects the restaurant's elevated position, offering diners a stunning panoramic view of Amsterdam's skyline.
The decor aims to create an atmosphere of chic, calm tranquility, with a dining room layout that allows for comfortable conversation among guests. This warm and elegant setting, coupled with unparalleled service, cultivates an inviting and refined atmosphere that enriches the dining journey.
The Ciel Bleu menu showcases a sophisticated fusion of French culinary art with inventive methods, global influences, and an array of spices. Highlighting the menu of this Michelin star restaurant is the raw carabinero shrimp, accompanied by ajo blanco (a chilled Spanish almond soup), Spanish smoked paprika, bisque oil, grape, vermouth, and plankton.
Equally impressive is the oyster served with Baerii caviar, various textures of cucumber, and juniper berry, creating an exquisite interplay of fresh, crunchy textures against creamy, briny tastes. The signature raw bluefin tuna dish, marinated in aged soy sauce and served with Oscietra caviar, konbu, and yuzu, stands out for its intricate flavor profiles and harmonious balance. These exceptional dishes are thoughtfully paired with select wines, like the esteemed Domaine Leflaive Puligny-Montrachet, to elevate the gastronomic experience.
- Address: Ferdinand Bolstraat 333, 1072 LH Amsterdam
- Booking tips: Check the availability here.
- Michelin stars: ★★
3 - Vinkeles
Vinkeles, located in the heart of the luxurious Dylan Hotel in Amsterdam, epitomizes the blend of historical charm and modern sophistication. The site's origins trace back to 1613, initially housing the city's first theatre, and later, serving as a bakery for the Old & Poor People’s Office. This rich past is meticulously preserved within the restaurant's decor, where original brick walls, wooden beams, and ancient bread ovens from 1787 are proudly displayed.
The decor harmoniously combines these historical features with a refined, contemporary aesthetic. The use of natural hues, soft textiles, and plush seating arrangements contributes to an atmosphere of understated elegance, mirroring the timeless allure of Amsterdam's renowned canal district.
At Vinkeles, the private dining experience is elevated and recommended by the Michelin Guide by its innovative approach to French cuisine, masterfully orchestrated by Executive Chef Jurgen van der Zalm. In the menu, a signature dish, the raw red deep sea shrimp, comes alive with a hint of orange sauce, enriched by essences extracted from the shrimp's head and shell, achieving a sublime balance between freshness and depth of flavor.
Equally impressive is the tartlet, crowned with trout roe and smoked eel, which captivates with its crisp texture and complex flavors. The sea bass tartare, veiled beneath a meringue with cucumber accents, stands out for its finesse in flavor and texture. The simplicity of the porcini dish underscores the chef's skill in highlighting the intrinsic qualities and distinctiveness of top-tier ingredients.
- Address: Keizersgracht 384, 1016 GB Amsterdam
- Booking tips: Reservation can be made here.
- Michelin star: ★★
4 - Spectrum
Spectrum, under the leadership of Chef Sidney Schutte and restaurant manager Cas Kratz, embraces a philosophy that honors the bounty of local and seasonal ingredients. Chef Schutte's culinary approach is fueled by a passion for unveiling the finest Dutch produce, underscoring the belief that the best products are often found in our own backyards.
The restaurant's dedication to local sourcing is mirrored in its seasonally changing menu, designed to highlight the most fresh and vibrant ingredients available. Chef Schutte combines his humble beginnings with his broad international experience to forge a culinary identity that is both inventive and deeply rooted in Dutch tradition.
Spectrum's menu showcases Chef Schutte's innovative and recognized by the Michelin Guide talent and his knack for creating dishes that are as visually appealing as they are rich in flavor. A highlight of the dining experience is the array of appetizers that set the stage for the main courses.
Examples include a Japanese-style custard with winkles, lime leaves, crème fraîche, and sole roe, demonstrating a sophisticated blend of flavors and textures. Another standout dish is the raw carabinero shrimp accompanied by deep-fried beef short ribs, XO sauce oil, watermelon, and ginger, offering a surprising burst of flavors. The main dishes in the menu, like the signature duck paired with a thoughtfully chosen wine, further showcase the chef's ability to create a cohesive dish from diverse ingredients.
- Address: Herengracht 542, 556, 1017 CG Amsterdam
- Booking tips: Make your reservation here.
- Michelin stars: ★★
Flore
Flore, nestled in the vibrant heart of Amsterdam within the luxurious Hotel De L'Europe, shines not only for its impressive duo of Michelin stars but also for earning the esteemed Green Star. This accolade celebrates its outstanding dedication to sustainability. At the helm, Executive Chef Bas van Kranen and Restaurant Manager Wouter Denessen have steered Flore from its origins as Bord’Eau into a pioneering example of environmentally conscious fine dining.
The ethos of the restaurant is deeply ingrained in the commitment to exclusively use organic, sustainable produce, seafood, and game, sourced from small-scale local suppliers and foragers across the Netherlands. This sustainable philosophy permeates every facet of the kitchen's operations, where nothing goes to waste. For instance, bones from one dish are repurposed for broths in another, while surplus sourdough bread is ingeniously transformed into delectable creations such as caramelized artichoke tortellini.
The culinary offerings at Flore are a reflection of Chef van Kranen's inventive and eco-conscious approach to gastronomy. Diners have the choice between two exquisite 7-course tasting menus: the "Botanic" menu, a celebration of plant-based delicacies, and the "Omnivore" menu, featuring sustainably sourced local seafood and game. A highlight includes the grilled whelk, accompanied by pickled rose petals, green strawberries, and seaweed, presenting an enchanting mix of tastes and textures.
Equally compelling is the langoustine tail, flawlessly prepared and paired with maitake mushrooms and a pheasant and maitake jus, showcasing the kitchen's flair for crafting complex, balanced flavors. The tempeh cake, crafted from buckwheat, yellow beets, saffron, and mushrooms, garnished with steamed leeks, seaweed pesto, and parsley emulsion, stands out as a testament to the restaurant's dedication to local, sustainable sourcing.
- Address: Nieuwe Doelenstraat 2-14, 1012 CP Amsterdam
- Booking tips: Set your table here.
- Michelin stars: ★★
Dutch Culinary Excellence
Amsterdam's five Michelin-starred restaurants showcase the heart of Dutch cuisine through innovation, sustainability, and artistry. From the interactive kitchen at Restaurant 212 to the breathtaking views at Ciel Bleu, these establishments highlight the Netherlands’ rich culinary heritage.
Vinkeles offers a historic charm, Spectrum blends local and global flavors, and Flore emphasizes sustainable fine dining. Together, they reflect the essence of Dutch gastronomy, celebrating fresh, local ingredients and exceptional craftsmanship. Experience these unforgettable flavors and immerse yourself in the culinary treasures of Amsterdam.
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FAQ About Best Michelin Star Restaurants in Amsterdam
What is the appropriate attire for dining at a Michelin-star restaurant in Amsterdam?
For dining at a Michelin-star restaurant in Amsterdam, the appropriate attire is generally smart to formal. Men should wear a suit, tuxedo, or a dress shirt and trousers, while women should opt for an evening gown, blouse and skirt, trousers, or a cocktail dress. Avoid sports clothing, beachwear, and strong perfumes.
How far in advance should I book a table at a Michelin-star restaurant in Amsterdam?
It is recommended to book a table at these Michelin-star restaurants in advance, as these restaurants are highly popular and often fully booked. Booking several weeks or even months ahead is advisable to secure a table. In our article, you can find out how to request your table.
What are the basic etiquette rules to follow when dining at a Michelin-star restaurant?
When dining at a Michelin-star restaurant, key etiquette rules include:
- Expressing gratitude to staff and maintaining a professional boundary.
- Waiting until everyone is served before eating and eating at the same pace as others.
- Respecting the dress code, typically smart attire for men and elegant dresses or separates for women.
- Not re-seating yourself without asking the manager.
- Communicating dietary restrictions and special requests in advance.
- Avoiding fights over the bill and deciding who will pay beforehand.
- Not saving complaints for later; instead, address issues with the manager during the meal.
Can I make special requests for changes to dishes at a Michelin-star restaurant, and if not, why?
Yes, you can make special requests for changes to dishes. It is advisable to disclose any dietary preferences, allergies, or intolerances during the reservation process or when the restaurant confirms your reservation. These restaurant can adjust the menu accordingly to accommodate your needs.
